In Ayurveda (often referred to as yoga’s "sister science") cannabis is generally viewed as something that can be useful, but here too, it’s not to be taken lightly. "In Ayurveda, cannabis would be taken as part of a remedy, not alone, or for recreational value," explains Ayurvedic practitioner and therapist Kathryn Templeton. "It’s considered a minor herb in Ayurveda. There are remedies that include cannabis mixed with counterbalancing herbs that will support stimulating digestion and removing phlegm. It’s not a common remedy, and it’s not used in countries where cannabis is illegal." Cannabis remedies have also been used for dulling pain, or to expedite herbal Ayurvedic formulas, as cannabis is sharp and heating in quality. Cannabis is initially rajasic (agitating or over-stimulating) and with extended use, tamasic (bearing qualities of inertia and lethargy), creating mental imbalances in all dosha Prakruti (individual constitutions) with recreational use. When used without a counterbalance, marijuana is considered to be either agitating or dulling to the mind. "The general consensus" says Templeton, "is that cannabis is initially rajasic (agitating or over-stimulating) and with extended use, tamasic (bearing qualities of inertia and lethargy), creating mental imbalances in all dosha Prakruti (individual constitutions) with recreational use." In other words, no matter what your dosha is, from an Ayurvedic standpoint, smoking or otherwise ingesting weed for fun definitely isn’t recommended. "All plants are useful for creating balance," reminds Templeton, "but if they’re not used for balance, they create imbalance."
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The Law of Detachment: In detachment lies the wisdom of uncertainty . . . in the wisdom of uncertainty lies the freedom from our past, from the known, which is the prison of past conditioning. And in our willingness to step into the unknown, the field of all possibilities, we surrender ourselves to the creative mind that orchestrates the dance of the universe. I will put the Law of Detachment into effect by making a commitment to take the following steps:
Daily InspirationWhen all your desires are distilled; You will cast just two votes: To love more, And be happy-- Hafiz It’s Spring and according to Ayurveda winter is dominated by the qualities of Kapha, whose characteristics are cold, heavy, stable, dense, and viscous; this is why we find ourselves moving slower, craving heavier foods, and longing for more sleep. Just as nature is confused as to which season she belongs to, it’s common to experience an internal clash during this time as we begin to feel “spring fever” yet we’re still stuck in the energies of winter. As Yogis we seek to move with whatever sensations, emotions, or energies arise for us; trusting the wisdom of intuition and moving in harmony with her rather than resisting that which we don’t like; resistance not only creates suffering but it is a subtle assault on ourselves. Dr. Robert Svoboda, preeminent ayurvedic scholar in the west says “You retain your health only so long as you are willing to forgive your stresses, shrug off adversity and adapt to new situations. Resistance to change always impedes the workings of your immunity”. It is wise to move with gentleness during this time of year. Allow yourself to move slowly; spend time observing nature’s spring. Remember that all re-birth comes with great struggle and effort. The practice of compassion and ahimsa towards self helps to ease the transition. Allow yourself the pleasure of sleeping more, or engaging in quiet activities, this helps pacify aggravating qualities as we ‘die’ to this season and prepare ourselves for our new awakening. Carrot & Ginger Soup Recipe
Winter is the season to be eating all those nutrient rich root vegetables. Carrots are known for their cleansing curative properties, they are rich in vitamin A, sodium, potassium, phosphorous, calcium, sulphur and magnesium. Ingredients (organic is best):
Remove from heat, transfer into a bowl, cool a little before blending to a smooth puree. Return the soup to stove and reheat gently. |
Michelle Bishop
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