Carrot & Ginger Soup Recipe
Winter is the season to be eating all those nutrient rich root vegetables. Carrots are known for their cleansing curative properties, they are rich in vitamin A, sodium, potassium, phosphorous, calcium, sulphur and magnesium.
Ingredients (organic is best):
Remove from heat, transfer into a bowl, cool a little before blending to a smooth puree. Return the soup to stove and reheat gently.
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